Daily Dose of Escapade

  Photo Credit to Rappler The pandemic has taught us many things, not just to be safe at all times but also to develop us in terms of times like these in which this nation needed.  During the time of pandemic, lots of businesses and big corporations experienced struggles during the occurrence of the pandemic, the number of unemployed people rose due to lack of sales and the ability of the company's to sustain the wages and salaries of their workers has dramatically went down.   It saddened me that the tourism industry is one of the industry that received that most impact of the pandemic. As we all know, Hospitality Industry in which the tourism industry is under, generates good income and sales that reflects in our economy.  Many flight attendants, ground crew and other tourism related profession became jobless. Airlines lost billions of Peso and Dollars because of the high lost that they are occuring.  There were big adjustments that happened during the pa...

  Photo Credit to Pinterest  In every occasion, this dish is always present and became part of the Filipino Cuisine, an all-time favourite by all no-matter what you're age is, Lumpiang Shanghai surely would make your mouth water.  Photo Credit to Pinterest   It was first introduced by the Chinese Traders during the Ninth-Century in the Philippines which was later on adapted hence, Lumpiang Shanghai. In American-Chinese Cuisine, they refer to this dish a spingrolls.  Hai Hai Hai, Lumpiang Shanghai! Yes! One of my all time favourite dish ever since when I was a kid. Crunch in every bite usually enjoyed with local Filipino-produced dippings namely Mang Tomas and UFC Banana ketchup to lift-up the taste of this dish.   Photo Credit to; Wikihow  PetitChef  Since I am really into this dish, I am gonna explain a brief procedure on how prepare Lumpiang Shanghai. First, you gotta have a ground meat, chopped veggies ( carrots, celery and onions ) then, ...